My Mom had never been a big cook and I can only count with my fingers the number of dishes that she used to cook throughout my childhood. There was always someone cooking for the family so she didn't station herself so much in the kitchen. What I do remember is, with the very few dishes that she was cooking, they were all outstanding! One of them was this soup. In the Philippines, it is called Molo Soup. I referred to it as Pork & Shrimp Dumpling Soup because it contains dumplings filled with pork and shrimp then cooked in hot chicken broth.
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